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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup whole grain mustard
- 1/8 cup fresh rosemary (chopped)
- 1/8 cup fresh thyme
- 3 garlic cloves (diced)
- 1 pork tenderloin (cleaned of excess fat)
- salt (to taste)
- ground black pepper (Fresh, to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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