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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (skinless boneless ** See notes for 2-fer meal addition for chicken)
- 1 Tbsp. dried tarragon
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil (divided)
- 1 shallot (large, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 3 Tbsp. mustard (any kind, I prefer dijon or whole grain)
- 1/3 cup pernod
- 1 cup heavy whipping cream
- salt (to taste)
- pepper (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1200mg50% |
| Potassium1040mg30% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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