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5Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork chops (cut into 3/4-inch cubes)
- 4 Tbsp. dijon style mustard
- 4 Tbsp. brown sugar
- 2 Tbsp. bourbon
- 2 Tbsp. soy sauce
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Directions
- In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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