Mustard-Bourbon Pork Kabobs Recipe | Yummly

Mustard-Bourbon Pork Kabobs

PORK(1)
Kat: "this marinade is great and best left over night…" Read More
5Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound boneless pork chops (cut into 3/4-inch cubes)
  • 4 tablespoons dijon style mustard
  • 4 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 2 tablespoons soy sauce
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    Directions

    1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.
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    Reviews(1)

    Kat 5 months ago
    this marinade is great and best left over night, although still good after 3 hours.

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