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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork loin roast (boneless)
- 1/2 cup dijon style mustard
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp. worcestershire sauce
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Directions
- Combine all ingredients in a large self-sealing plastic bag; seal bag and refrigerate overnight. Remove pork from marinade (discard marinade) and place on medium-hot grill over INDIRECT heat; close grill hood and grill for about 1 - 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
- Serves 6, with leftovers.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium790mg33% |
| Potassium1200mg34% |
| Protein65g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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