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Mustard And Rosemary-crusted Rack Of Lamb
LULU'S NOTES6Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 rack of lamb (6 baby or 3 large, French trimmed)
- olive oil
- 4 Tbsp. Dijon mustard
- 3 cloves crushed garlic
- 3 Tbsp. rosemary (very finely chopped)
- 4 Tbsp. dried parsley
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein47g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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