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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 Tbsp. olive oil
- 3/4 lb. macaroni (penne, or other small pasta)
- 2 bay leaves
- 1/2 cup flour (all-purpose, plain)
- 1 dash nutmeg
- sea salt
- freshly ground black pepper
- 5 oz. fontina cheese
- 1 cup sharp cheddar cheese
- 3 tsp. grain mustard
- 1 1/2 cups breadcrumbs (fresh white)
- 5 Tbsp. grated pecorino cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1050mg44% |
| Potassium350mg10% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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