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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20)
- 2 cups elbow macaroni (uncooked)
- 1 red onion (large, diced)
- 4 cloves garlic (minced)
- 3 cups water
- 30 oz. tomato sauce
- 29 oz. diced tomatoes
- 3 Tbsp. soy sauce
- 2 Tbsp. dried oregano
- 2 tsp. dried basil
- 2 bay leaves (dried)
- 1 Tbsp. seasoned salt
- 1/2 tsp. black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1720mg72% |
| Potassium2080mg59% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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