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Jenn Schaeffer: "Turned out great! I only used about half the jala…" Read More
11Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. mussels (cleaned and debearded)
- 1 large garlic clove (minced)
- 2 cups fresh tomato (chopped)
- 2 cups basil leaves (roughly chopped - I picked a combination of Thai, purple and genovese basil but if you can't find all of those you can just use sweet basil too)
- 1 lime zest (and juice)
- 1 Tbsp. fresh ginger (minced)
- 13.5 oz. coconut milk
- 6 oz. chicken broth (I fill the coconut can half way with broth and rinse the remaining coconut out with it)
- 1 tsp. curry powder
- 1 seeded (jalapeno -, and minced)
- 1 tsp. fish sauce
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1590mg66% |
| Potassium2540mg73% |
| Protein63g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium25% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn Schaeffer 2 years ago
Turned out great! I only used about half the jalapeño, just a personal preference. Would definitely make it again.