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Mussels with White Wine, Butter and Garlic Sauce
PHOTOS AND FOOD10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup unsalted butter
- 1 onion (small, diced)
- 7 cloves garlic (minced)
- 4 vine ripened tomatoes (chopped)
- 2 tsp. salt
- 4 lb. mussels (washed and debearded)
- 1 cup white wine (good)
- 1/4 cup lemon (freshly squeezed)
- 1 tsp. freshly ground black pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1420mg59% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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