Mussels with Smoked Spanish Paprika Recipe | Yummly

Mussels with Smoked Spanish Paprika

A CEDAR SPOON
7Ingredients
38Minutes
300Calories
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Ingredients

US|METRIC
  • 2 pounds mussels (fresh)
  • 1 onion (small, chopped)
  • 3 garlic cloves (chopped)
  • 1 cup white wine (or red, chicken broth or beer)
  • 28 ounces diced tomatoes (with liquid)
  • 2 teaspoons spanish paprika (smoked, or just paprika)
  • crusty bread (to soak it all up)
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    NutritionView More

    300Calories
    Sodium28% DV660mg
    Fat7% DV4.5g
    Protein59% DV30g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol65mg22%
    Sodium660mg28%
    Potassium1310mg37%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C80%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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