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Mussels with Sherry, Saffron, and Paprika recipe | Epicurious.com
EPICURIOUS9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 cup sliced shallots (4 to 5 large)
- 3 garlic cloves (chopped)
- 3/4 cup dry sherry
- 14.5 oz. diced tomatoes in juice (preferably fire-roasted)
- 3/4 tsp. paprika
- 1/2 tsp. saffron threads (crumbled)
- 36 mussels (scrubbed, debearded)
- 1/2 cup Italian parsley (chopped fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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