Mussels with Saffron and Tomatoes Recipe | Yummly

Mussels with Saffron and Tomatoes

SERIOUS EATS
9Ingredients
70Minutes
670Calories

Ingredients

US|METRIC
  • 4 pounds mussels
  • 2 tablespoons unsalted butter
  • 2 shallots (large, finely diced)
  • 1/2 cup low sodium chicken stock (dry white wine, or water)
  • 1 teaspoon saffron
  • 1 pint grape tomatoes (halved)
  • kosher salt
  • cracked black pepper (Freshly)
  • 2/3 cup heavy cream
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    NutritionView More

    670Calories
    Sodium64% DV1530mg
    Fat51% DV33g
    Protein114% DV58g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories670Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium1530mg64%
    Potassium1880mg54%
    Protein58g114%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A60%
    Vitamin C90%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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