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Mussels with Coconut Thai Curry Broth
COOKING ON A BUDGET12Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. mussels
- 2 cups shrimp stock (If you don't have home made shrimp stock use boxed seafood stock)
- 3/4 cup coconut milk
- 1/4 cup chicken stock
- 1 lime (the juice from)
- 2 Tbsp. butter
- 1 shallot (large, small dice)
- 1 clove garlic (minced)
- 2 Tbsp. curry paste (red Thai)
- cayenne pepper (sprinkling of)
- 1 pinch kosher salt
- 2 Tbsp. fresh parsley leaves (torn)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium1400mg40% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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