Mussels with Chorizo and Tomatoes on Toast

EPICURIOUS
14Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil (divided)
  • 1 1/2 ounces spanish chorizo (dried cured, thinly sliced into coins)
  • 1 medium onion (chopped)
  • 1 fennel bulb (medium, chopped)
  • 6 garlic cloves (smashed, divided)
  • 1 pint cherry tomatoes (preferably Sun Gold)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt (divided)
  • 1 cup dry white wine
  • 2 pounds mussels (soaked, scrubbed, beards removed)
  • 15 1/2 ounces cannellini beans (rinsed, drained)
  • 1 1/2 cups cilantro leaves (chopped, with tender stems)
  • 2 lemons (divided)
  • 4 slices sourdough bread
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    NutritionView More

    860Calories
    Sodium77% DV1850mg
    Fat58% DV38g
    Protein94% DV48g
    Carbs27% DV81g
    Fiber28% DV7g
    Calories860Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1850mg77%
    Potassium1840mg53%
    Protein48g94%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C170%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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