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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. smoked bacon
- 1/4 inch lardons
- 1 shallot (small, sliced into thin rings)
- 1/2 Granny Smith apple (peeled and cut into ¼-inch cubes)
- 1 lb. mussels (debearded and scrubbed)
- 2 Tbsp. dry white wine
- 2 Tbsp. apple cider
- 1 Tbsp. apple cider vinegar
- 1/4 cup heavy cream
- 1 thyme sprig (leaves only)
- 1/4 tsp. kosher salt
- freshly ground black pepper (as needed)
- 4 slices country bread (toasted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1770mg74% |
| Potassium1180mg34% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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