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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh tarragon (minced)
- 1/4 cup cornichons (sliced)
- 1 Tbsp. white wine vinegar
- 2 tsp. capers
- 1 1/2 tsp. extravirgin olive oil
- 1 tsp. Dijon mustard
- 1 garlic clove (minced)
- 1 cup dry white wine
- 8 oz. clam juice
- 48 mussels (about 2 pounds, scrubbed and debearded)
- 2 baking potatoes (cut into ¼ inch strips with skin left on)
- olive oil
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh parsley (chopped)
- freshly ground pepper
- coarse salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium1420mg59% |
Potassium1090mg31% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A20% |
Vitamin C50% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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