Mussels in a Creamy White Wine Sauce

PETERSFOODADVENTURES(1)
Jack: "Brilliant , really tasty recipe" Read More
13Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 kilogram mussels
  • 1 cup white wine
  • 1/2 cup water
  • 2/3 cup cream (heavy/thickened)
  • 1 tablespoon butter
  • 2 tablespoons oil
  • 1 onion (small, sliced)
  • 1 clove garlic
  • 250 grams mushrooms (sliced)
  • 1 bay leaf
  • 1/2 teaspoon turmeric
  • 1 tablespoon chopped parsley (fresh, optional)
  • fish stock (*add, for a richer flavour)
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    NutritionView More

    470Calories
    Sodium32% DV760mg
    Fat37% DV24g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium760mg32%
    Potassium1160mg33%
    Protein34g67%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jack 10 months ago
    Brilliant , really tasty recipe

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