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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dry white wine
- 4 shallots (large, finely chopped)
- 4 garlic cloves (finely chopped)
- 1/2 tsp. salt
- 4 lb. mussels (live)
- 1 leaf chervil
- 1/3 cup fresh herbs
- 6 Tbsp. butter (cut into pieces)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1740mg73% |
| Potassium1970mg56% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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