Mussels in White Wine and Garlic Butter Sauce

TURNIPS 2 TANGERINES(1)
derek curiel: "Amazing like being back in Europe I loved and and…" Read More
13Ingredients
40Minutes
790Calories

Ingredients

US|METRIC
  • 4 pounds mussels (fresh, scrubbed, debearded)
  • 10 tablespoons butter
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 3/4 cup shallots (finely chopped)
  • 6 cloves garlic (minced)
  • 1/2 cup white wine
  • 1/2 cup water
  • 4 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 slice country-style bread (buttered)
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    NutritionView More

    790Calories
    Sodium73% DV1750mg
    Fat69% DV45g
    Protein112% DV57g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories790Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol205mg68%
    Sodium1750mg73%
    Potassium1670mg48%
    Protein57g112%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C80%
    Calcium15%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    derek curiel 4 years ago
    Amazing like being back in Europe I loved and and will continue making more. Following the directions is easy and well worth it.

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