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Mussels in White Wine Sauce with Onions and Tomatoes
COOKING MELANGERY10Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 4 garlic cloves (chopped)
- 3 Tbsp. butter
- 2 1/2 lb. mussels, well scrubbed (and debearded)
- 1/2 cup white wine
- 5 small tomatoes (chopped)
- 1 bay leaf
- salt
- freshly ground pepper
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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