Mussels in Garlic Wine Sauce

SAVOR THE BEST(1)
Juliet: "Happy! Would make again! Yummly" Read More
10Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallots (medium, finely chopped)
  • 3 garlic cloves (finely chopped)
  • salt
  • freshly ground pepper
  • 4 pounds mussels (scrubbed)
  • 1 cup chicken broth
  • 1 1/2 cups dry white wine (I like Sauvignon Blanc)
  • 4 tablespoons butter
  • 1/4 cup flat leaf parsley (coarsely chopped, plus more for serving)
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    NutritionView More

    440Calories
    Sodium45% DV1070mg
    Fat29% DV19g
    Protein75% DV38g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium1150mg33%
    Protein38g75%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juliet 8 months ago
    Happy! Would make again! Yummly

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