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9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 mussels (frozen, thawed and cleaned)
- 20 grams butter
- 4 garlic (minced or grated, you can use a garlic press)
- 200 grams cooking cream
- 1/2 tsp. dried thyme (or a small handful Fresh Thyme)
- 2 tsp. lemon juice (or to your taste)
- salt (to taste)
- ground black pepper (to taste)
- lemon zest (half, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium310mg13% |
Potassium140mg4% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kuhanga 4 years ago
Taste really yummy. I didn’t modify or divert away from recipe would make it again
Ray Tonkin 6 years ago
Was absolutely delicious and now using the same sauce recipe to do a fish Mornay.
Arpine G. 8 years ago
This recipe was not good. It didn't turn out good at all. Maybe it was just me but I followed the recipe.