Mussels in Buttery Lemon Garlic Sauce Recipe | Yummly

Mussels in Buttery Lemon Garlic Sauce

LET'S GET WOKKING(5)
Jennifer Kuhanga: "Taste really yummy. I didn’t modify or divert awa…" Read More
9Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 10 mussels (frozen, thawed and cleaned)
  • 20 grams butter
  • 4 garlic (minced or grated, you can use a garlic press)
  • 200 grams cooking cream
  • 1/2 teaspoon dried thyme (or a small handful Fresh Thyme)
  • 2 teaspoons lemon juice (or to your taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon zest (half, optional)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories240Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer Kuhanga 3 months ago
    Taste really yummy. I didn’t modify or divert away from recipe would make it again
    Mark 5 months ago
    It was out of this world . Scrumptious
    Munteanu Georgiana 2 years ago
    It was easy to cook and very delicious.
    Ray Tonkin 2 years ago
    Was absolutely delicious and now using the same sauce recipe to do a fish Mornay.
    Arpine G. 5 years ago
    This recipe was not good. It didn't turn out good at all. Maybe it was just me but I followed the recipe.

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