Mussels in Buttery Lemon Garlic Sauce

LET'S GET WOKKING(3)
Munteanu Georgiana: "It was easy to cook and very delicious." Read More
9Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 10 mussels (frozen, thawed and cleaned)
  • 20 grams butter
  • 4 garlic (minced or grated, you can use a garlic press)
  • 200 grams cooking cream
  • 1 handful fresh thyme
  • 1/2 teaspoon dried thyme
  • 2 teaspoons lemon juice (or to your taste)
  • salt and ground black pepper (to taste)
  • 1/2 lemon (optional)
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    It was easy to cook and very delicious.
    Ray Tonkin a year ago
    Was absolutely delicious and now using the same sauce recipe to do a fish Mornay.
    Arpine G. 4 years ago
    This recipe was not good. It didn't turn out good at all. Maybe it was just me but I followed the recipe.

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