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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. mussels
- 1 Tbsp. oil
- 3 Tbsp. chili paste (Asian Red)
- 1 Tbsp. onion powder (Can be replaced with 1 small minced onion)
- 12 garlic cloves (minced)
- 2 inches ginger (Minced)
- 1 Tbsp. apple cider vinegar (or lime juice)
- 1 Tbsp. garlic powder
- 1 Tbsp. turmeric powder
- 2 Tbsp. mint leaves (chopped)
- 2 Tbsp. coriander leaves (chopped, /cilantro)
- 100 water (Milliter)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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