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Mussels and Shrimp in an Asian Garlic Sauce
ASIAN RECIPES AT HOME13Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mussels
- 1/2 shell
- 1/2 lb. shrimp (thawed/raw/peeled)
- 2 Tbsp. coconut aminos
- 1 tsp. fish sauce (if doing Whole30 make sure the fish sauce used is compliant)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 1/4 tsp. white vinegar
- 1 Tbsp. avocado oil
- 1 Tbsp. olive oil
- 2 green onions (minced)
- 4 garlic cloves (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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