Mussels and Fries

EAT THE LOVE
19Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 cup thick cut bacon (chopped)
  • 2 1/2 pounds yukon gold potatoes
  • 6 cups rice bran oil
  • salt
  • 3 pounds mussels
  • 1 cup shallots (chopped)
  • 3 tablespoons minced garlic
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon herbes de provence
  • 3/4 cup Roma tomatoes (chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 2 tablespoons fresh oregano leaves (chopped)
  • 4 sprigs fresh thyme
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups dry vermouth
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper (fresh)
  • 1 slice crusty bread
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