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Mussels With Thai Red Curry Broth and Rice Noodles
SERIOUS EATS14Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. vermicelli rice noodles (package)
- 2 Tbsp. coconut oil (or any neutral oil)
- 2 shallots (large, thinly sliced, about 1/2 cup; 75g)
- 2 garlic cloves (minced, about 20g)
- 4 Tbsp. Thai red curry paste (depending on your taste)
- 1/2 cup dry white wine (or lightly flavored lager or ale)
- 15 oz. unsweetened coconut milk
- 2 Tbsp. fish sauce (plus more to taste)
- 2 Tbsp. juice
- 2 limes
- 1 tsp. brown sugar (or palm, plus more to taste)
- 3 lb. mussels (de-bearded and scrubbed)
- 1 bunch cilantro leaves (and tender stems, roughly chopped)
- thai basil leaves (or Small bunch sweet, roughly chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1810mg75% |
| Potassium1690mg48% |
| Protein48g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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