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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels (scrubbed)
- 150 grams risoni (or small soup pasta)
- 200 grams frozen peas
- 2 bacon (rashers, diced)
- 200 mL white wine (or cider)
- 100 grams creme fraiche (or cream)
- 3 Tbsp. leaf parsley (flat-, chopped)
- cracked black pepper (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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