Mussels with Risoni, Peas and Bacon Recipe | Yummly

Mussels With Risoni, Peas And Bacon

GOODFOOD
8Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 kilogram mussels (scrubbed)
  • 150 grams risoni (or small soup pasta)
  • 200 grams frozen peas
  • 2 bacon (rashers, diced)
  • 200 milliliters white wine (or cider)
  • 100 grams creme fraiche (or cream)
  • 3 tablespoons leaf parsley (flat-, chopped)
  • cracked black pepper (for serving)
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    NutritionView More

    410Calories
    Sodium36% DV860mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium980mg28%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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