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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups leeks (sliced, white and pale green parts only)
- 1 1/4 cups dry white wine
- 1/4 cup red bell pepper (diced)
- 2 lb. mussels (scrubbed, debearded)
- 1/2 cup whipping cream
- 3 Tbsp. Pernod Liqueur
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1330mg55% |
| Potassium1760mg50% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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