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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock (low sodium or no salt added)
- 3 Tbsp. Thai red curry paste
- 2 Tbsp. ginger (minced)
- 2 garlic cloves (minced)
- 2 Tbsp. fish sauce
- 1 Tbsp. coconut sugar
- 1 lb. mussels (fresh blue)
- 2 limes (cut into wedges)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1960mg82% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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