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Mussels Steamed in Belgian Ale, Shallots & Herbs
WILLIAMS SONOMA - TASTE11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 1/4 cup shallots (finely chopped)
- 1 clove garlic (minced)
- 1/2 tsp. chopped fresh thyme
- 3/4 cup Belgian ale (6 fl. oz./180 ml.)
- 1 lb. mussels, scrubbed well (and beards removed)
- 1 1/2 tsp. Dijon mustard
- 2 Tbsp. fresh flat leaf parsley (chopped)
- salt
- freshly ground pepper
- crusty bread (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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