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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced)
- 1 bay leaf
- 1 clove garlic (chopped)
- 2 Tbsp. carrot (finely chopped)
- 2/3 cup fish stock
- 2/3 cup dry white wine
- 4 lb. mussels (fresh, scrubbed and debearded)
- 2/3 cup heavy cream
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1650mg69% |
| Potassium1620mg46% |
| Protein57g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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