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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. mussels (fresh)
- 16 oz. linguini pasta
- 3 Tbsp. butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 6 Tbsp. fresh parsley (chopped)
- 1 bay leaf
- 1/4 tsp. dried thyme
- 2 cups white wine
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1800mg75% |
| Potassium2110mg60% |
| Protein78g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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