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Leslie McNeal: "Perfect recipe! Very easy to make and so so yummy…" Read More
20Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (medium, minced)
- 1 basil (sprig)
- 2 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1 pinch crushed red pepper
- kosher salt
- 1/2 cup dry white wine
- 1 Tbsp. tomato paste
- sugar
- 28 oz. tomato puree (preferably Italian)
- pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup shallot (minced)
- 2 garlic cloves (thinly sliced)
- 1 tsp. crushed red pepper
- 1 cup dry white wine
- 3 lb. mussels (scrubbed and debearded)
- chopped parsley (for serving)
- crusty bread (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2000mg83% |
| Potassium2190mg63% |
| Protein46g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Leslie McNeal a year ago
Perfect recipe! Very easy to make and so so yummy!! One of those recipes you randomly remember and then have to have
Yvonne P. 2 years ago
This is hands down the best mussels recipe I have found. Subtle heat and rich flavor
Marion Adams 3 years ago
It was a hit! My family asked me to make it part of our rotation of meals for the future. Perfecr balance of flavor and spiciness!
Nancy Dafoe 3 years ago
It was delicious 😋 Just the right amount of spice and sauce - so good! Definitely will make this again👍🏻
Jessica H. 4 years ago
The recipe wasn't too clear, but good thing I know what Im doing in the kitchen! Mussels from Maine, did them over a small helping of vermicelli, and some grilled blackened shrimp on the side - fantastic dish!
Rosie-Shawn Dunnagan 7 years ago
I made this last night! The changes I made used the 3$ pinot Grigio from Walmart. Added a half of cup to the sauce as well as the mussels. Used 1 can of fire roasted garlic tomatoes which I puréed in my ninja. Omitted the paste. Doubled the garlic. It turned out AMAZING!!! I served with toasted French bread! My husband said baby this is restaurant quality! Seriously the best mussels I have ever had! ( not saying that because I made them)