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Mussels Bucatini In A White Wine Sauce
LAVENDAR AND MACARONS10Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. bucatini (Barilla® Collezione, uncooked)
- 2 lb. mussels (fresh, cleaned and open shells discarded)
- 3/4 white wine
- 7 garlic cloves (minced)
- 1 shallot (minced)
- 1 tsp. lemon zest
- 2 Tbsp. fresh thyme leaves (finely chopped)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2490mg104% |
| Potassium1820mg52% |
| Protein64g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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