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Mussels Baked in Parchment with Apples and Bacon
SIPPITYSUP11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mussels, well scrubbed (beards removed 30)
- 3 slices thick-cut bacon (cut crosswise into ⅓-inch pieces)
- 2 shallots (peeled and thinly sliced)
- 1 oz. dry white wine
- 2 oz. apple cider vinegar
- 1 Granny Smith apple (cored, peeled and small diced)
- 2 Tbsp. unsalted butter (cut into ½-inch chunks)
- 1 thyme sprig (fresh)
- 1/4 tsp. sea salt
- 1/4 Tbsp. cracked black pepper (freshly)
- crusty bread (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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