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Ingredients
US|METRIC
8 SERVINGS
- 140 grams butter
- 225 grams plain flour
- 50 grams freshly grated Parmesan
- 1 medium egg (beaten with 1 tbsp milk)
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 100 grams streaky bacon (dry cure, or pancetta, cubed)
- 4 eggs (medium)
- 284 mL double cream (or pot whipping)
- 3 Tbsp. chives (snipped)
- 500 grams mussels (frozen cooked shelled, thawed and drained, or 2kg/4lb 8oz fresh mussels)
- 200 grams brie (ripe, rind removed and cubed)
- 200 grams salad leaves (mixed, to serve)
- 2 1/2 Tbsp. vinaigrette (bought or homemade, to serve)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium700mg29% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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