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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (fresh)
- 2 saffron (good pinches of, stamens)
- 15 floz dry white wine
- 2 oz. butter
- 4 shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 1 oz. plain flour
- 8 floz milk
- 7 floz crème fraîche
- 3 Tbsp. chives (very finely chopped)
- salt
- white pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1030mg43% |
| Potassium1400mg40% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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