Mussel and Saffron Soup Recipe | Yummly

Mussel and Saffron Soup

DELIA ONLINE
12Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 2 pounds mussels (fresh)
  • 2 saffron (good pinches of, stamens)
  • 15 fluid ounces dry white wine
  • 2 ounces butter
  • 4 shallots (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 ounce plain flour
  • 8 fluid ounces milk
  • 7 fluid ounces crème fraîche
  • 3 tablespoons chives (very finely chopped)
  • salt
  • white pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium43% DV1030mg
    Fat43% DV28g
    Protein71% DV36g
    Carbs15% DV44g
    Fiber4% DV<1g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1030mg43%
    Potassium1400mg40%
    Protein36g71%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A50%
    Vitamin C50%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop