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Ingredients
US|METRIC
2 SERVINGS
- 22 lb. mussels
- 3 sprigs thyme
- 1 1/2 cups white wine (or fish stock)
- 6 peppercorns
- 3 onions (approximately 175 grams)
- 2 garlic cloves
- 5 tomatoes (400 grams)
- 4 stalks celery (300 grams)
- 1 fennel bulb (large, approximately 350 grams)
- 2 Tbsp. olive oil
- 2 Tbsp. liqueur (Anise-flavored, or fennel tea)
- 1 3/4 cups fish stock
- 1 pinch saffron threads (0.1 grams)
- 2 bay leaves
- 3 sprigs parsley
- salt
- pepper
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