Mussel Soup Recipe | Yummly

Mussel Soup

EAT SMARTER
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 22 pounds mussels
  • 3 sprigs thyme
  • 1 1/2 cups white wine (or fish stock)
  • 6 peppercorns
  • 3 onions (approximately 175 grams)
  • 2 garlic cloves
  • 5 tomatoes (400 grams)
  • 4 stalks celery (300 grams)
  • 1 fennel bulb (large, approximately 350 grams)
  • 2 tablespoons olive oil
  • 2 tablespoons liqueur (Anise-flavored, or fennel tea)
  • 1 3/4 cups fish stock
  • 1 pinch saffron threads (0.1 grams)
  • 2 bay leaves
  • 3 sprigs parsley
  • salt
  • pepper
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