Mussel Soup Recipe | Yummly

Mussel Soup

COOKING CHANNEL
9Ingredients
35Minutes
640Calories
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Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic (crushed)
  • dried chile peppers (crushed, to season, optional)
  • 2 tomatoes (large, diced)
  • 3 pounds mussels (fresh, cleaned and beards removed *)
  • 1 1/2 cups white wine
  • salt
  • 1 bunch fresh flat leaf parsley (finely chopped)
  • 8 slices country bread (toasted and lightly rubbed with garlic)
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    NutritionView More

    640Calories
    Sodium63% DV1500mg
    Fat32% DV21g
    Protein94% DV48g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories640Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium1500mg63%
    Potassium1400mg40%
    Protein48g94%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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