Mussel Saffron Soup Recipe | Yummly

Mussel Saffron Soup

MYRECIPES
14Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 1 teaspoon butter (or stick margarine)
  • 1/2 cup shallots (minced)
  • 1 1/2 cups dry white wine
  • 1/4 cup fresh parsley (minced)
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon saffron threads (crushed)
  • 1 bay leaf
  • 1 garlic clove (minced)
  • 50 mussels (about 2 pounds, scrubbed and debeared)
  • 2 cups clam juice
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/8 teaspoon ground red pepper
  • 1 cup reduced fat milk
  • 1/4 cup fresh chervil (chopped, or parsley)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium70% DV1690mg
    Fat34% DV22g
    Protein76% DV39g
    Carbs31% DV93g
    Fiber0% DV0g
    Calories770Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1690mg70%
    Potassium1040mg30%
    Protein39g76%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A20%
    Vitamin C30%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop