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6Ingredients
35Minutes
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Ingredients
US|METRIC
275 SERVINGS
- 250 grams mussel meat (15-20 NZ Mussels)
- 2 eggs (separated)
- 1/4 cup flour (each:, milk)
- 1 handful parsley (finely chopped)
- 1 spring onion (large, finely sliced)
- vegetable oil (for frying)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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