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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms mussels (cleaned)
- 8 shallots (diced)
- 1 garlic clove (finely grated)
- 10 grams pickled ginger (finely chopped)
- 3 kaffir lime leaves
- 1 lemon grass (stick, finely chopped)
- 400 mL coconut milk
- 1,000 mL fish stock (reduced to 500ml)
- 4 red chillies (deseeded and finely diced)
- olive oil
- salt
- 1 lime (juiced)
- 1 loaf bread
- 2 2/3 handfuls basil (chopped)
- 2 2/3 handfuls coriander (chopped)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3090mg129% |
| Potassium2670mg76% |
| Protein71g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium50% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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