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Mussakhan (Roast chicken with sumac and red onions) by Yasmin Khan
SALT AND SPINE16Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (and drumsticks, skin on)
- 3 Tbsp. extra virgin olive oil (plus more to serve)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1 1/2 Tbsp. sumac (plus more to dust)
- 1 lemon
- 4 garlic cloves (crushed)
- sea salt
- freshly ground black pepper
- 2 large red onions (about 1 lb./500g, finely sliced into half-moons)
- 2 Tbsp. pine nuts
- 1 Tbsp. olive oil (or any neutral oil)
- naan
- bread
- parsley leaves (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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