Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

MARTHA STEWART
8Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil (plus more for grill)
  • 1 tablespoon fresh rosemary (chopped)
  • pepper
  • salt
  • 1 1/2 pounds beef (top blade, cut into 1 1/2-inch pieces)
  • 8 ounces button mushrooms
  • 2 red bell peppers (cut into 1 1/2-inch wedges)
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    NutritionView More

    550Calories
    Sodium13% DV320mg
    Fat60% DV39g
    Protein69% DV35g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium320mg13%
    Potassium880mg25%
    Protein35g69%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A40%
    Vitamin C130%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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