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Mushrooms, Pine Nuts and Goat Cheese Agnolottis
SAVOR THE BEST18Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups spelt flour (white, plus more for dusting while kneading)
- 1/2 tsp. salt
- 2 large eggs
- 1 tsp. olive oil
- 1 Tbsp. olive oil
- 8 oz. crimini mushrooms (finely chopped)
- 2 garlic cloves (grated or minced)
- 2 Tbsp. chopped fresh thyme (finely)
- 1/2 cup white wine
- 1/4 cup toasted pine nuts (chopped)
- 2 Tbsp. fresh lemon juice
- 5 oz. goat cheese (log of)
- 2 Tbsp. butter
- 1/3 cup fresh thyme leaves (finely chopped)
- 1 1/2 cups heavy cream (or half-and-half)
- 1/4 cup white wine
- 1/2 cup grated Parmesan cheese (freshly)
- thyme sprigs (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium490mg20% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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