Mushrooms, Bacon, and Asparagus Topped With Eggs

SERIOUS EATS
11Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 8 strips thick cut bacon (cut into 1/2-inch pieces)
  • 16 ounces button mushrooms (quartered)
  • 4 sprigs thyme
  • 1 pound asparagus (cut into 2- inch pieces)
  • ground black pepper
  • kosher salt
  • 1 lemon
  • 2 teaspoons juice
  • 1 tablespoon vegetable oil
  • 4 eggs
  • scallions (Sliced, to garnish)
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    NutritionView More

    420Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol250mg83%
    Sodium740mg31%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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