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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. unsalted butter
- 12 oz. mushroom (gourmet, blend)
- 6 oz. portobello mushrooms (sliced)
- 8 oz. baby portobello mushrooms (sliced)
- 2 tsp. kosher salt
- 1 tsp. pepper
- 4 sprigs fresh thyme
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