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11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wild mushrooms (or assorted cultivated, such as)
- cremini
- chanterelle
- porcini mushrooms
- 4 Tbsp. olive oil (2 fl. oz./60 ml)
- 1/2 cup sliced shallots (thinly)
- salt
- freshly ground pepper
- 1/2 cup dry sherry (4 fl. oz./125 ml)
- 1 tsp. chopped fresh thyme
- 2 Tbsp. unsalted butter
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Reviews(1)
Perozzi 6 years ago
This turned out great despite my few mistakes. Learn from me on this: don’t use a small pan it’ll take forever to cook, cut off the stems of at least the shiitake if you use those (I recommend adding them but the stems get chewy unlike any other mushroom I’ve used), and this is not a mistake but season everything every step of the process.