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Mushrooms with Garlic and Sherry
LEITE'S CULINARIA11Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 lb. mushrooms (button or other, trimmed and quartered)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. manzanilla sherry (or Fino, Amontillado)
- 3/4 cup beef stock
- 1 red chile
- 1 tsp. hot red pepper flakes
- salt
- black pepper
- 3 Tbsp. flat leaf parsley leaves (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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