Mushrooms with Dumplings Recipe | Yummly
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Part of

Mushrooms with Dumplings

EAT SMARTER
16Ingredients
55Minutes
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Mushrooms with Dumplings
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Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot (peeled and finely chopped)
  • 1 Tbsp. butter
  • 1 cup milk (lukewarm)
  • 4 cups persimmon (peeled, crust removed)
  • 3 eggs
  • 2 Tbsp. chopped parsley (freshly)
  • 1 shallot (peeled and finely chopped)
  • 1 clove garlic (peeled and finely chopped)
  • 2 Tbsp. butter
  • 875 cups dry white wine
  • 1 cup cream
  • 2 Tbsp. crème fraiche
  • 1 Tbsp. chopped parsley (freshly)
  • 1 Tbsp. chives (snipped)
  • 6 cups forest mushroom (fresh, e. g. cep, slippery jack, birch boletus, thoroughly cleaned and roughly chopped or crumble)
  • parsley
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